Critical Insights in Dairy Nutrition and Health

This course has been designed to provide attendees with the foundations and critical insights into milk and dairy products and their impact on human nutrition and health. The course will consider all macronutrients and the important micronutrients in these products and focus on their digestion and bioavailability. Attention will also be on how the specific product matrix affects these aspects and the consideration of health and nutrition in sustainable diets.

Issuer	University College Cork - OVPTL
Issued On	1760616000
Expires	1918382400

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