Introduction to Food Chemistry

The Introduction to Food Chemistry is designed to offer learners the opportunity to develop a basic understanding of key chemistry principles of importance to food systems. No previous study of chemistry is required to complete this digital badge. Learners who complete this digital badge will gain an understanding of the fundamental components, structure and processes in food.

Issuer	University College Cork - OVPTL
Issued On	1718884800
Expires	1876651200

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