Modern Recipe

Modern Recipe

Badge awarded to

SANDBERG Johnny

At Modern Recipe, we know that your workplace food should work as hard as you do. That’s why we create simple, honest food that feeds belonging and nurtures community. Together, we’re building fresh menus that deliver bold flavors and real benefits. With fresh ingredients that satisfy and energize. Modern Recipe is changing the way, food at work, works.

Issued on 06 Aug 2026 by

Sodexo

#Food #Modern #Recipe #Services #Sodexo

Issuer

Sodexo

sodexo.academy.group@sodexo.com

FR/EN

Créé à Marseille en 1966 par Pierre Bellon, Sodexo est le leader mondial de l'alimentation durable et d'expériences de qualité à tous les moments de la vie : éducation, travail, soin et divertissement. Le groupe se distingue par son indépendance, son actionnariat familial fondateur et son modèle économique responsable.


Founded in Marseilles in 1966 by Pierre Bellon, Sodexo is the world leader in sustainable food solutions and quality service experiences at every stage of life: education, work, healthcare and entertainment. The group is distinguished by its independence, its founding family shareholding and its responsible business model.

Criteria

Context of award

This badge is awarded to extraordinary food service employees who have demonstrated unparalleled dedication, commitment, and impact as a Modern Recipe Culinary Ambassador. It celebrates those who go above and beyond, making a lasting difference through their commitment to Modern Recipe.

Recognized skills

This badge is awarded in recognition of food service experts. To earn it, an employee must demonstrate the following skills:

  • Recipe preparation and presentation
  • Brand Menu and kitchen management
  • Commitment to Chef community
  • Leadership and innovation

Attribution criteria

To receive the badge, consideration is given to demonstration of the following skills during service:

  • Recipe Preparation Skill
  • Recipe Presentation Skill
  • Communication and Collaboration Skills
  • Management of Brand Menus Skill
  • Kitchen Management Skills
  • Positive Culinary Leadership Skill
  • Innovation and development Skill