Kitchen Works Culinary Ambassador

FR/EN

Créé à Marseille en 1966 par Pierre Bellon, Sodexo est le leader mondial de l'alimentation durable et d'expériences de qualité à tous les moments de la vie : éducation, travail, soin et divertissement. Le groupe se distingue par son indépendance, son actionnariat familial fondateur et son modèle économique responsable.

Founded in Marseilles in 1966 by Pierre Bellon, Sodexo is the world leader in sustainable food solutions and quality service experiences at every stage of life: education, work, healthcare and entertainment. The group is distinguished by its independence, its founding family shareholding and its responsible business model.

Context of award

This badge is awarded to extraordinary food service employees who have demonstrated unparalleled dedication, commitment and impact as a Kitchen Works Culinary Ambassador. It celebrates those who go above and beyond, making a lasting difference through their commitment to Kitchen Works.

Recognized skills

This badge is awarded in recognition of food service experts.
To earn it, an employee must demonstrate the following skills:

• Recipe preparation and presentation
• Brand Menu and kitchen management
• Commitment to Chef community
• Leadership and innovation

Attribution criteria

To receive the badge, consideration is given to demonstration of the following skills during service:

• Recipe Preparation Skill
• Recipe Presentation Skill
• Communication and Collaboration Skills
• Management of Brand Menus Skill
• Kitchen Management Skills
• Positive Culinary Leadership Skill
• Innovation and development Skill