KITCHEN PROCESS- ENGLISH

KITCHEN PROCESS- ENGLISH

Tags:

correctalignment, foodproduction, minimizingwaste
The correct alignment of food production, minimizing waste

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LEARNING GOALS

  • know the meaning of sustainable menu planning

  • understand the environmental impacts of food production

REQUIRED EVIDENCE

  • link to self-made presentation that deals with the benefits of sustainable menu planning

  • description on how to minimize waste




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